When hubby decided a little over a year ago that he could no longer eat any animal that had not had a free and normal life before being "processed" out went all my regular family recipes. You adapt, but it's been harder than I thought.
Last Thursday I tried the Split Pea soup from Lacy at Razor Family Farms. I've had the best time reading about her chickens and adventures. I skipped the whole chicken part and added the regular dark mustard in the soup, leaving out the dried mustard at the end, but it was WONDERFUL!
The only thing I didn't like was once the peas bust and get mushy the skin hangs around and has a texture I don't care for. Anybody know how to solve this? Maybe the soaking would have helped? It's a no soak recipe, but I could soak them. Soup cookers? any ideas??